
Gas or electric plancha grill: which is right for you?
Guide written on 6 February 2024 by:
Sebastian, self-taught DIY-er, Exeter
Important features
- Cooking quality
- Heat-up
- Installation and use
- Size
Electric planchas vs. gas planchas
Electric plancha grills: an overview
Electric plancha grills are lightweight, easy to use and can be affordable, as low-end options are available. These planchas are a great option if you are reluctant to use gas or if you're looking for a compact plancha grill that can be used on a table top. However, they do also come in a range of different sizes. You simply need to plug your device into an electrical outlet to get your meat or veg skewers searing! Gas plancha grills, on the other hand, are a better choice for cooking up more sophisticated dishes. The heat-up times and power ratings offered by gas planchas remain the best on the market! With the exception of high-end models, electric planchas only feature one heating element which means they produce the same temperature across the entire hot plate.
Electric plancha grills: the pros and cons
Pros | Cons |
Indoor and outdoor use | Requires electrical outlet |
Safer than gas | Slower heat-up times |
Less expensive | Limited power (7 kW max.) |
Easy set up and use | Usually only feature one heating element |
Compact | More energy intensive |
A closer look at gas plancha grills
Gas plancha grills are favoured by chefs for to their unbeatable heat-up times and increased heating power. Before using for the first time, you will have to set these planchas up with a pressure regulator and a gas hose. Unlike electric planchas, almost all gas planchas are equipped with several burners – meaning you can cook an egg and a fillet of beef at the same time! Often equipped with a trolley for storing gas bottles, these models take up a little more room and are a bit heavier. They offer better temperature management and are more economical to use as there's no need to light all the burners just to grill one steak! Gas planchas can also be used with different types of gas (butane/propane or natural gas for indoor use).
Gas plancha grills: pros and cons
Pros | Cons |
Higher power rating (15 kW+) | Heavy and more expensive |
Do not require proximity to electrical outlets (can be moved around outdoors) | Back-up gas bottles required to avoid losing power |
Quick heat-up times | Gas hose and pressure regulator required |
Better cooking quality | Less safe than electric planchas |
Burners can be used separately | Take up more room |
Trolley
Electric or gas plancha: 5 questions to help you decide
Choosing the right plancha will come down to picking an energy source. Keep the following factors in mind:
You also have to consider: the number of people you cook for on a regular basis;
the quality of the hot plate. Ranked in order of quality (low to high), your possibilities include: cold-rolled carbon steel, enamelled steel, enamelled cast iron, stainless steel and plates with hard chrome coatings;
plancha power ratings are given in watts;
the number of burners or elements;
accessories and add-on options, such as a lid, drip tray and so on.
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Guide written by:
Sebastian, self-taught DIY-er, Exeter
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