- Commercial 5000W electric deep fryer machine ensures you can fry large amounts of food, perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc.
- Flexible Operation - 2x 10L Tanks enable to cook different types of food at the same time, or independently operate 1 tank, meets different cooking needs
- 2 Separate Thermostats - for Accurate temperature setting from 140��F to 392��F (60��C to 200��C)
-?Overheating protection that automatically cutting off power for at least 30 minutes if the temperature reaches up to 446��F
- Durable - Stainless steel construction for rust-resistance and durability
- 2 Lid Covers for preventing the boil oil from splashing and keeping the oil clean
- Filter Plates for filtering out the dregs
- 2 Fry Baskets for a variety of cooking, fries, chicken, fish, onion rings etc.
- CE, EMC, LVD Certificated
- For better maintenance, it Is suggested that the machine should stop working for at least 30 minutes after 8-hour continuous operation.
- Overall Dimension(LxWxH): 22 1/16" x 17 1/8" x 11 1/2" (56 x 43.5 x 29.2 cm)
- Tank Inner Dimension(LxWxH): 11 13/16" x 9 13/16" x 5 1/2" (30 x 25 x 14 cm)
- Tank Outer Dimension(LxWxH): 12 13/16" x 10 7/16" x 5 11/16" (32.5 x 26.5 x 14.5 cm)
- Basket Dimension(LxWxH): 8" x 7 1/4" x 4 1/4" (20.32 x 18.42 x 10.8 cm)
- Handle Length: 9 1/2" (24.13 cm)
- Power Cord Length: 39 3/8" (100 cm)
- Voltage: 240 V
- Frequency: 50 Hz
- Each Tank Capacity: 10 L
- Recommended Oil Capacity for Each Tank: 6 L
- Wattage: 5000W (2500w for each tank)
- Temperature Range: 140��F to 392��F (60��C to 200��C)
- Max Continuous Working Period: 8 Hours
- Material: Stainless Steel
- Net Weight: 16.76 lbs (7.6 kg)
- 1x Dual Tank Deep Fryer
- 2x Baskets
- 2x Lid Covers
- 2x Residue Plates
- 1x Installing Glove
- 1x Manual
Notice: If the temperature reaches 446��F (230��C), it will turn off automatically for protective purpose. In this situation, please wait for 30 minutes to let it cool down thoroughly.
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