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GIZCAM Smoker Barbecue 3 in 1 Multi-Function Charcoal Barbecue with Thermometer Included with Hooks, 3 Large Capacity Grills for Outdoor Cooking Parties, 80 x 44.5 x 44.5 cm 16 inches

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In stock
Free delivery (postcode specific) *
Free return within 30 days
Delivery options
  • Home delivery between 07/06/2022 and 08/06/2022 for any order placed before 5 pm - Free delivery (postcode specific) *
Sold by Gizcam GB
Product details
  • Length
    40.64 cm
  • Type
    Classical BBQ, Smoker barbecue
  • Basin material
  • Features
  • productRef
  • manufacturerSKU

★【QUALITY PROTECTION】 Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control. 3-1 BBQ charcoal grill with heat resistant bakelite handles make transport, basting and cooking a breeze. Heavy duty steel body construction for durability and long life.

★【MULTI-FUNTIONAL】 Smoking is a popular method that allows food to be preserved longer, it can be used for cold or hot smoking. Cooks different ways - smokes/ barbeque/ steams/ bake/ braise/ roast, offers huge flexibility. The smoker bbq grill also can be used as a fire pit, a small charcoal grill, a single layer smoker, a barbecue grill and a smoker at the same time.

★【PROTABLE & EASY ASSEMBLY】 Two layers design you can easily take them apart to transport or clean. Unlike integral barrel bbq smoker, our bbq smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk, ideal for camping bbq. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.

★【STAY WET】 The water pan under the rack will produce gentle steam to keep meat, fish more moist to make food delicious. The grill has lid to keep the food from dust and dirt when you cook the food. What's more, there is a chimney to release the smoke.

★【3-1 SMOKER GRILL】 The charcoal BBQ grill featured 2 access doors is more flexible to check the status of foods and add charcoal, wood or pellets without removing the whole layer to avoid losing heat. The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.


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