?Quick Heating - 240V 5000W Commercial Deep Fryer, upgraded longer heating tube for quick heating up, take less than 15 minutes to fry 6Lbs chips; Perfect for commercial use, like restaurant, snack stand, supermarket, concession, outside BBQ kitchen to make fried fish, French fries, onion rings, fried chicken, funnel cake and any other deep-fried food
?20L Large Capacity - Recommended oil capacity up to 10L; A frying basket can hold about 10 pairs of wings or 6Lbs chips, perfectly satisfies commercial use
?Easy to Operate - 2 Temperature knobs for selecting temperature simplifies the operation, easily make delicious food no matter you are a professional or a beginner
?Convenient to Clean - Stainless steel frying basket and residue plate to filter out the dregs, lid cover prevents spilling of boiling oil, to prevent mess up the kitchen; Detachable stainless steel tank makes cleaning after use much easier
?Automatic Temperature Control - Keeps preset temperature, no more worries about overcooking
Oil volume scale on the tank for convenient control of oil adding
?Safe to Use - Overheating protection that automatically cutting off power for at least 30 minutes if the temperature reaches up to 446��F
?Overall Dimensions (LxWxH): 54 x 43 x 31 cm (21 1/4 " x 16 15/16" x 12 3/16")
?Tank Dimensions (LxWxH): 50.2 x 30.1 x 14.4 cm (19 3/4" x 11 7/8" x 5 11/16")
?Basket Dimensions (LxWxH): 46 x 22 x 10 cm (18 1/8" x 8 11/16" x 3 15/16")
?Total Tank Capacity: 20 L (21.1QT)
?Oil Level for Safety Concerns: Less than 13 L (13.7 QT), more than 9 L (9.5 QT)
?Basket Weight Capacity: 11 kg (24.2 Lbs)
?Power Supply: 240V, 50Hz
?Power: 5000 W
?Temperature Range: 60��C to 200��C (140��F to 392��F)
?Net Weight: 7.6 kg (16.76 Lbs)
?1x Baskets with Handles
?1x Residue Plates
?1x Pair of Gloves
?This high-power fryer is Only for commercial power supply.
?Please plug into the socket to use for safety concerns.
?If the temperature reaches 446��F (230��C), it will turn off automatically for protective purpose. In this situation, please wait for 30 minutes to let it cool down thoroughly.
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