0-90% Brix Refractometer, Manual Refractometer for Determining the Sugar Content of Honey, Vegetable Oil, Syrup, and Molasses, with ATC Function and Instructions

General Description

The 0-90% Brix manual refractometer is an essential tool for determining the sugar content in various liquids such as honey, vegetable oils, syrups, molasses, and many others. Thanks to its automatic temperature compensation (ATC) function, it guarantees accurate measurements within a temperature range of 10°C to 30°C.

Technical Specifications

• Measuring Range: 0-90% Brix
• Resolution: 0.5% Brix
• Automatic Temperature Compensation: 10°C ~ 30°C

Installation

To calibrate the refractometer, use distilled water at 20°C for zero calibration. Ensure the instrument is at room temperature before taking a measurement.

Operating

To use the refractometer, follow these steps:

• Place 2 or 3 drops of the sample onto the main prism.
• Close the protective plate.
• Look through the window to read the displayed Brix value.

Other information