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1 Pcs Analog Cooking Thermometer for BBQ, Smoker, Pot, Pan, Ø 5.2 cm, 0 °C - 300 °C

~~£14.24~~

Of which environmental contribution £0.10 including VAT.

Sold by AGUOHC

Product information

Description

General description

Equip your barbecue, roasting pan, or pot with this analog cooking thermometer. It is also suitable for smokers, making it a versatile tool for achieving perfectly cooked dishes such as pulled pork or steak.

Technical specifications

Diameter: Ø 5.2 cm

Temperature range: 0 °C - 300 °C

Temperature graduation: 10 °C steps

Temperature resistant up to: 300 °C

Probe length: 7.5 m

Thread length: 12 mm

Screw connection diameter: 7 mm

Installation

Drill a hole in the lid of the pot, casserole, or barbecue.

Screw in the thermometer securely.

Usage

Ideal for grilling and cooking at low temperatures to ensure your meats are cooked to perfection.

Features

Brand
LINGHHANG
Length
5.2 cm
Warranty
2 year(s)
Weight
150 g
ManoMano Reference
ME85901290

Advice from

How to smoke food on the barbecue

Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!

Read our guide

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