10-piece stainless steel farm livestock breeding chicken hen rooster capon tool equipment hatchery kit

1. The new expander is more stable; the pressed button is firmly locked and won't come loose, making castration smoother. 2. Manually ground and sharp, it won't crush the testicles or injure the chicken's organ. 3. Easy to hook the testicles and can secure the capon wire, preventing slippage. 4. Avoids the risk of perforation of the vagina, uterus, bladder, and rectum during operation. 5. Made of high-quality stainless steel, which is soft and durable. Specification: Condition: 100% Brand New Item Type: Chicken Capon Tool Material: Stainless Steel Small Expander Size: Approx. 11 x 3 cm / 4.3 x 1.2 inches Small Capon Knife Size: Approx. 16.5 cm / 6.5 inches Small Spoon Size: Approx. 17.5 cm / 6.9 inches Small Needle Size: Approx. 16.2 cm / 6.4 inches Large extender size: approx. 12.5 x 3.2 cm / 4.9 x 1.3 inches Large capon knife size: approx. 18.5 cm / 7.3 inches Large spoon size: approx. 18 cm / 7.1 inches Large needle size: approx. 16 cm / 6.3 inches Weight: approx. 224 g / 7.9 oz Application: Chicken Cleaning tools: Clean the castration tools with water before use, remove any stuck-on dirt, boil for more than 20 minutes, let cool, and then use. Usage: 1. Hold one end of the curved knife in your right hand and slide it upward to open it. 2. Hold the long handle of the extender in your left hand. When the nozzle is open, insert the two inserts into the nozzle. Next, slide your index finger towards the holder to quickly open the expander. 3. Grasp one end of the spoon with your left hand and separate the lateral testicles with tweezers; take one end of the spoon in the opposite direction with your right hand and wrap it around the base of the lower testicle. Package List: 2 expanders, 2 capon knives, 2 spoons, 4 needles. Note: 1. To reduce accidental scratches during receiving or selling, the capon tool on the market is not polished to a very sharp edge; you should polish it slightly before use. 2. Suitable for chickens weighing 0.4 to 1.5 kg and aged 20 to 45 days. 3. To prevent stress-related illnesses and inflammation caused by caponizing, you can add two per thousand vitamin C or three per ten thousand vitamin K3 and anti-inflammatories to the feed or drinking water 1 day before and 2 days after caponizing.