1.8L stainless steel insulated lunch box, multi-layer insulated lunch box, lunch box, lunch box for food warmers

1. Multi-layered lunch box, allowing you to keep rice, vegetables, and soup separate for convenient use.
2. The handle is riveted, providing a high load capacity and easy transport. GGMF_rRKUaLAfUURz5JerZpw-U8cmFp8VBojhCb0ejSPRHcDUWeYzHsax9hYTwpiDAnuwiKgiMoY2J_elWcPc_AeY50VAJEiyKX72nRhltxrl rYsZ9W7Y7tHkCZlwixWk81D790zT64leETQs_M33ZdhXNLrCrhr6UCj3IEaJju_rWTm7BcdWOXn6_iw9edWwOdpoD30BrBfRbWyfcYkRbKYc=" alt="" width="1000" height="1000" data-orig-src="https://cdn.manomano.com/external-resources/AAHKMJXYDAFdJAOAIMEbOAchP20eJc-eDZu6tX4DM3vheOCVQG1CwTaajx9QNXT0zjlA7B7dEQmZDHr tkY7yDnEWN-EMVbqBFscPZl06Qn1SWXO8lcm3U_OVMQv0Hxc6lQPPVCMjPaCx--UWdObL -HVgpnyvHjcliKE5bMZhqLr5b-uVgPkkqUieNOjjo1WbGBDf4nRy6nKU1BjWtHhXxQ22" />
3. Surface treated with fine sanding, aesthetically pleasing and delicate, for a long lifespan.
4. Made of food-grade stainless steel, healthy and environmentally friendly, durable and resistant.
5. 1.8L insulated lunch box with silicone lid, ideal for home, office, school, outdoor use, etc.
Characteristics
Condition: New
Material: Stainless Steel
Capacity: 1.8 L
Use: Home, office, school, outdoors, etc.Weight: Approx. 1092 g / 38.5 oz Dimensions: Approx. 22.5 x 13.2 cm / 8.9 x 5.2 inches Keeping Time: At an indoor room temperature of 26-28°C, the casserole can be kept warm for approximately 4 hours at approximately 40°C. src="https://cdn.manomano.com/external-resources/AAHKMJXYDAFdJAOAIMEbOAchMsjc3QZBtjSFHA9dqEpXPSB65XDJrhSVyThN g87jDURivsIQioVkU4HdlEVCOvmJqupLSMDIfZUAQ_v3XTYZw6vV9b31vypAwXAFacvsgpNKCBvS-PX6tMdfNdmVrUatyVDvIUXH516LabMPaI GGMF_rRKUaLAfUURz5JerZpw-U8cmFp8VBojhCb0ejSPRHcDUWeYzHsax9hYTwpiDAnuwiKgiMoY2J_elWcPc_AeY50VAJEiyKX72nRhltxrl rr4clflwNnzuqCNE7pUSNcJ1JzKGuz3LHamgf7UZWbHoVMRFS88ZyjhtGkn_kTY3CCyjDCLI-o3yXeOR0xKDZXDLUw0kUvE0yp-bApet1yL0=" alt="" width="1000" height="1000" data-orig-src="https://cdn.manomano.com/external-resources/AAHKMJXYDAFdJAOAIMEbOAchP20eJc-eDZu6tX4DM3vheOCVQG1CwTaajx9QNXT0zjlA7B7dEQmZDHr tkY7yDnEWN-EMVbqBFscPZl06Qn1SWXO8lcm3U_OVMQv0Hxc6lQPPVCMjPaCx--UWdObL -HVgNWkZn5CK37sYA_TLVWJppxlOuEcTDkczPCwOyw58DzazxS5Ghv464iWq1z4_wYJK" />

Uses:
Before use: clean the pan with boiling water; a certain amount of industrial oil may remain in the pan from the factory. Before use, boil the water over low heat for 10 minutes, then clean and dry the pan. If it is not clean, use hot water. Add white vinegar to clean the pan (10 parts vinegar to 1 part vinegar) (do not use too much) and dry. Use: Avoid turning the pan upside down. The stainless steel pan offers the advantage of even heat retention. Its three internal layers allow food to separate without odors. In addition, this effectively reduces sticking and prevents the pan from yellowing. After use: Wash and dry thoroughly after each use to avoid food oil residue. Hot water is preferable. You can use cleaning sponges to clean the cookware. It is not recommended to use wire brushes and coarse particles such as scouring powder or salt to wash pots and pans, as this will blacken and damage their surface. If the pan is sticky, it is recommended to soak it in hot water until it is clean and smooth.