5-Blade Meat Grinder - Kitchen Spatula - Ground Meat Grinder - For Ground Hamburgers and Ground Beef - Non-Stick Kitchen Utensils (Black)

Color: black. Ground beef is a staple food for home cooks of all ages, and rightly so. It's ideal for backyard barbecues and weeknight meals. It's fairly easy to prepare and can be transformed into a variety of meals, including tacos, pasta, and hamburgers. Unless you're making patties, cooking beef generally involves browning smaller pieces and mixing them into whatever meal you're preparing, whether it's a casserole or tacos. There are a handful of tricks to getting beef that's juicy inside and crispy and brown outside, but one of the most important steps is breaking it into larger pieces to avoid uneven heating. You'll want it to cook a little before you break it up, but once you do, it's important to try to get pieces that are roughly the same size so they cook evenly. While many people are happy with a wooden spatula, a meat grinder is a great tool to ensure consistent results every time. Meat grinders are spatulas with hard plastic blades at the end that look a bit like the blades of a boat or helicopter propeller. This gives the name meat grinder a clever double meaning, alluding to both what it looks like and what it does. They are generally made from heat-resistant synthetic materials and are used to grind larger pieces of beef in a pan into smaller pieces that cook more thoroughly and evenly. Using a meat grinder instead of a spatula will allow you to work faster while achieving more uniform results. Features: Color: Black. Dimensions: 6 x 6 x 27.9 cm.