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5L Black Garlic Fermenter Automatic Black Garlic Fermenter Machine Fully Automatic Intelligent Control Garlic Maker Health Food Maker Multiple Clove Garlic DIY Cooker

~~£149.99~~

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Product information

Description

General description

This 5L Black Garlic Fermenter is an automatic machine designed for making nutritious black garlic efficiently. Crafted from high-quality materials, it features advanced three-dimensional heating and automatic fermentation technology, ensuring even fermentation of garlic cloves. With a large capacity, it can produce a significant amount of black garlic at once, promoting a healthier lifestyle.

Technical specifications

Style: Modern

Shape: Round

Color: Gold, White

Material: Aluminum Alloy, Plastic

Process: Non-stick Coating

Power Source: Corded Electric

Plug Type: EU Standard

Voltage: 220-240V, 50/60Hz

Power: 90W

Capacity: 5L / 1.1 gal

Temperature Range: 30-85℃ / 86-185℉

Fermentable Black Garlic Capacity: About 1-1.5kg / 2.2-3.31 lbs

Optional Fermentation Time: 12-15 Days (289-360 hours)

Power Cord Length: 0.8m / 2.62ft

Product Size (D*H): 26.5*29cm / 10.43*11.41in

Package Size: 32.4*30.2*30.1cm / 12.76*11.89*11.85in

Gross Weight: 3.45kg / 7.61 lbs

Net Weight: 3.4kg / 7.5 lbs

Installation

Ensure the machine is placed on a stable surface.

Connect the power cord to a suitable outlet.

Usage

Step 1: Choose fresh raw garlic cloves without peeling or washing.

Step 2: Cut off excess garlic stalks and lay them flat on the rack.

Step 3: Enter program settings for fermentation.

Step 4: After fermentation, the black garlic is ready to eat.

Other information

Images and videos can be included for better understanding.

Venting Hole: Allows excess gas to escape, ensuring effective fermentation.

Practical Handle & Button: Comfortable grip for easy lid operation.

Stable Feet: Prevents scratches on surfaces.

Double-layer Insulation Cover: Controls pressure and enhances fermentation.

Removable Water Storage Box: Collects steam moisture and is easy to clean.

Telescopic Handle: Facilitates easy extraction of the garlic rack.

Black garlic can be stored in canning jars or food containers for 5-10 days for optimal flavor.

Black garlic has a shelf life of about 3 months when sealed and 6 months when refrigerated and sealed.

Features

Brand
CNCEST
Volume
5 l
Length
26.5 cm
Width
26.5 cm
Height
29 cm
Shape
Rounded
With lid
Yes
Pot usage
Lactic fermentation
ManoMano Reference
ME95183350
MMID
526065766875
Product code
20211012516
EAN
756383489788

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