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5L Black Garlic Fermenter Automatic Black Garlic Fermenter Machine Fully Automatic Intelligent Control Garlic Maker Health Food Maker Multiple Clove Garlic DIY Cooker

£149.99
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Sold by DENCRESTUK

Product information

Description

General description

This 5L Black Garlic Fermenter is an automatic machine designed for making nutritious black garlic efficiently. Crafted from high-quality materials, it features advanced three-dimensional heating and automatic fermentation technology, ensuring even fermentation of garlic cloves. With a large capacity, it can produce a significant amount of black garlic at once, promoting a healthier lifestyle.

Technical specifications

  • Style: Modern
  • Shape: Round
  • Color: Gold, White
  • Material: Aluminum Alloy, Plastic
  • Process: Non-stick Coating
  • Power Source: Corded Electric
  • Plug Type: EU Standard
  • Voltage: 220-240V, 50/60Hz
  • Power: 90W
  • Capacity: 5L / 1.1 gal
  • Temperature Range: 30-85℃ / 86-185℉
  • Fermentable Black Garlic Capacity: About 1-1.5kg / 2.2-3.31 lbs
  • Optional Fermentation Time: 12-15 Days (289-360 hours)
  • Power Cord Length: 0.8m / 2.62ft
  • Product Size (D*H): 26.5*29cm / 10.43*11.41in
  • Package Size: 32.4*30.2*30.1cm / 12.76*11.89*11.85in
  • Gross Weight: 3.45kg / 7.61 lbs
  • Net Weight: 3.4kg / 7.5 lbs
  • Installation

  • Ensure the machine is placed on a stable surface.
  • Connect the power cord to a suitable outlet.
  • Usage

  • Step 1: Choose fresh raw garlic cloves without peeling or washing.
  • Step 2: Cut off excess garlic stalks and lay them flat on the rack.
  • Step 3: Enter program settings for fermentation.
  • Step 4: After fermentation, the black garlic is ready to eat.
  • Other information

  • Images and videos can be included for better understanding.
  • Venting Hole: Allows excess gas to escape, ensuring effective fermentation.
  • Practical Handle & Button: Comfortable grip for easy lid operation.
  • Stable Feet: Prevents scratches on surfaces.
  • Double-layer Insulation Cover: Controls pressure and enhances fermentation.
  • Removable Water Storage Box: Collects steam moisture and is easy to clean.
  • Telescopic Handle: Facilitates easy extraction of the garlic rack.
  • Black garlic can be stored in canning jars or food containers for 5-10 days for optimal flavor.
  • Black garlic has a shelf life of about 3 months when sealed and 6 months when refrigerated and sealed.
  • Features

    • Brand
      CNCEST
    • Length
      26.5 cm
    • Width
      26.5 cm
    • Height
      29 cm
    • Volume
      5 l
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