60ml Marinade Syringe, 304 Stainless Steel Sauce Bulb, Food Injector, Kitchen Utensil with 3 Needles for Marinating, Cooking, Grilling, Roasting, and Barbecued Meat

Kitchen utensil for marinating meats such as pork, beef, chicken, fish, turkey, and seafood, as well as for filling pastries with jam. Make your food flavorful for baking, roasting, grilling, and barbecuing. The syringe has a 60ml capacity. 100% brand new and high quality: all components are made of premium 304 stainless steel, very durable. Food grade, FDA certified. Three different sized needles meet various needs. The needle with 12 holes is for even injection of marinade; the needle with a large opening is for coarse marinades; the smaller needle is for marinating thin slices, steaks, and kebabs. Use the small rubber seals on the needle threads to screw the marinating syringe securely. This ensures that the marinade doesn't leak from the seal, keeping your hands clean during use. Easy to clean: You can easily remove the syringe for cleaning, either by hand or in the dishwasher. Includes 2 mini cleaning brushes. Description: Package List: 1x Stainless Steel Syringe 3x Stainless Steel Needles 2x Mini Cleaning Brushes 5x Small Rubber Seals Note: For optimal marinating, please push and withdraw the needle slowly from the meat. How to use the three needles? The 6-inch, 12-hole needle is for liquid marinades. The 6-inch angled needle is for thicker marinades. The 3-inch steak needle is for injecting chunks of meat or chicken breast. Suitable for: Beef, Pork, Lamb, Fish, Chicken, Seafood, Poultry