Analog cooking thermometer for barbecue, smoker, saucepan, frying pan, Ø 5.2 cm, 0 °C - 300 °C

Equip your barbecue, rotisserie, or saucepan with this thermometer.

With a screw fitting for a 7 mm diameter hole. Also suitable for smokers.

Simply drill a hole in the lid of your saucepan, casserole dish, or barbecue and screw in the thermometer—that's all there is to it.

Ideal for grilling or dishes like pulled pork or a perfectly cooked steak, or a roast cooked to perfection at low temperatures.

The temperature probe is 7.5 m long. The thread is 12 mm long and has a 7 mm diameter. It features a convenient analog temperature display from 0 to 300 °C, graduated in 10 °C increments, and is temperature resistant up to 300 °C. It has a screw fitting for a 7 mm diameter hole.