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Analog Cooking Thermometer, Heat Resistant from 10°C to 500°C, for Barbecues, Grills, Pots, Casseroles, and Smokers
Of which environmental contribution £0.10 including VAT.
Sold by Permu UK
Product information
Description
General Description
Equip your grill, griddle, or pan with this analog cooking thermometer, ideal for barbecues, grilling, and low-temperature cooking. It is designed to measure temperatures from 10°C to 500°C, making it perfect for dishes like pulled pork or steaks. Its beautiful analog design and clear display make it a practical and aesthetically pleasing tool for your culinary preparations.Technical Specifications
- Temperature range: 10°C to 500°C
- Thermometer diameter: 5.2 cm
- Probe length: 4 cm
- Temperature setting in 20°C increments
- Screw for 8 mm diameter drilled holes
Installation
Simply drill a hole in the lid of your grill or smoker and screw the thermometer into place.Use
This thermometer is perfect for monitoring the cooking of your meats and ensuring perfect results, whether for grilling or roasting.Features
- BrandXVX
- Length20 cm
- Weight500 g
- ManoMano ReferenceME211427052
- MMID683047137460
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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