Analog cooking thermometer, temperature resistant for barbecue, grill, pots, stoves, smoker, 10°C to 500°C

General Description Equip your barbecue, rotisserie, or casserole with this analog cooking thermometer. It's ideal for grilling, dishes like pulled pork or the perfect steak, as well as for perfectly cooked roasts and low-temperature cooking. Technical Specifications Temperature range: 10°C to 500°C Thermometer diameter: 5 cm Probe length: 3.8 cm Temperature setting in 20°C increments Drilling screw: 8 mm diameter Temperature resistance: up to 500°C Installation To install the thermometer, simply drill a hole in the lid and screw it in.