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Analog cooking thermometer, temperature resistant for barbecue, grill, pots, stoves, smoker, 10°C to 500°C
Sold by Selphora
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Product information
Description
General Description Equip your barbecue, rotisserie, or casserole with this analog cooking thermometer. It's ideal for grilling, dishes like pulled pork or the perfect steak, as well as for perfectly cooked roasts and low-temperature cooking. Technical Specifications Temperature range: 10°C to 500°C Thermometer diameter: 5 cm Probe length: 3.8 cm Temperature setting in 20°C increments Drilling screw: 8 mm diameter Temperature resistance: up to 500°C Installation To install the thermometer, simply drill a hole in the lid and screw it in.
Features
- BrandOTHERS
- ManoMano ReferenceME221157289
- MMID901687268411
- Product code6900459921823
- EAN6900459921823
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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