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Analog cooking thermometer, temperature resistant for barbecue, grill, pots, stoves, smoker, 10°C to 500°C

Of which environmental contribution £0.10 including VAT.
Sold by Permu UK

Product information

Description

Equip your barbecue, rotisserie, or saucepan with this thermometer. With an 8 mm diameter screw hole, it's also suitable for smokers. Simply drill a hole in the lid and screw in the thermometer. Ideal for grilling or dishes like pulled pork or the perfect steak, perfectly cooked roasts, and low-temperature cooking. Features a 3.8 cm long temperature probe. Elegant analog design, 5 cm diameter, temperature display from 10 to 500°C.
Temperature setting in 20°C increments.
Temperature resistance up to 500°C.
With 8 mm diameter drill screw.

Features

  • Brand
    AIPERQ
  • Length
    20 cm
  • Weight
    500 g
  • ManoMano Reference
    ME95252633
  • MMID
    321678738540
Advice from

How to smoke food on the barbecue

Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
How to smoke food on the barbecue
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