Analog cooking thermometer - Temperature resistant - For barbecues, grills, pots, pans, smokers - From 10°C to 500°C

General Description Equip your barbecue, rotisserie, or casserole with this analog cooking thermometer. It's ideal for grilling, dishes like pulled pork or a perfectly cooked steak, as well as for low-temperature cooking. Technical Specifications Temperature range: 10°C to 500°C Display diameter: 5 cm Temperature probe: 3.8 cm long Temperature setting in 20°C increments Screw for drilling: 8 mm diameter Temperature resistance: up to 500°C Installation To install the thermometer, simply drill a hole in the lid of your appliance and screw it into place.