Meat tenderizer, meat mallet, meat tenderizer, wood, metal, 25 cm, natural

Description: This meat mallet is designed to tenderize meat before cooking. Additional information: A meat mallet is a kitchen tool used to flatten and tenderize meat, especially beef, before cooking. Composition: This meat mallet is made of beechwood with a metal grip for tenderizing meat. Dimensions: Our meat mallet is 25 cm long and has an ergonomic handle for a comfortable grip and optimal tenderness. Use: To make homemade cordon bleu, it is necessary to flatten the meat. This mallet will make this task easier and is easy to clean by hand after use.