Bread box, bread proofer, fermentation basket, sourdough starter fermentation box

High-Quality Materials Made of 420D Oxford fabric, pearl wadding, and premium aluminum foil, this product ensures efficient temperature control. This allows fermented foods such as dough, bread, etc., to ferment at an optimal temperature. temperature. The thick, waterproof TPU film lining, integrated heating coil, and the combination of aluminum film and pearl wadding maintain a constant internal temperature, resulting in optimal fermentation. Space-Saving and Foldable The foldable design with a zipper closure allows for easy folding and convenient storage. The open dimensions are 40 × 31 × 25 cm, with a 30-liter capacity – ideal for everyday family use. The waterproof construction ensures Safe to use. The device is suitable not only for fermented dough, but also for yogurt, fermented wine, chocolate, cheese, and much more. Precise Temperature Control Equipped with a combined temperature and heating time controller, the temperature can be set between 50-113°F. An NTC temperature sensor monitors the food temperature during the fermentation process to ensure optimal results. The timer can be set from 0 to 12 hours (0H = continuous operation mode). Once the temperature and time are set, the heater operates for a short period to achieve even temperature distribution in the chamber. Wide Range of Applications The fermentation unit is not only suitable for dough rising, but also for producing yogurt, wine, chocolate, cheese, fruit wine, pizza, oatmeal, and much more. The automated process saves time, as there is no need to constantly monitor the fermentation process. Safety and Energy Saving An overheat protection system with sensitive temperature control automatically shuts off the heating element when the temperature falls outside the normal range – reliable protection against overheating. With a power consumption of only 45W, the unit reduces energy consumption, thus promoting climate protection while saving on electricity costs.