Brix Refractometer, 0-90% Range, Automatic ATC, Distilled Water, Syrup, Honey, Jam

This Brix refractometer offers an extended measuring range of 0 to 90% for sugar analysis. Ideal for syrups, honey, and jams, it ensures precise texture control. The automatic ATC function guarantees reliable results between 10°C and 30°C. Calibration is simple with distilled water. An essential tool for frozen desserts such as sorbet and ice cream. Measuring range: 0–90% Brix Resolution: 0.5% Operating temperature: 10°C to 30°C Calibration method: Distilled water (0) Feature: Automatic Temperature Compensation (ATC)

Technical specifications: This refractometer covers a range of 0 to 90% Brix with a resolution of 0.5%. It operates efficiently within a temperature range of 10°C to 30°C for stable readings.

Compatibility and accessories: This device is perfectly suited for syrup, honey, jam, sorbet, and ice cream. It requires no special solution, as calibration is done with distilled water. Installation and use: Measurement is quick and simple, requiring only a few drops of liquid. The automatic ATC system compensates for temperature variations for an immediate and accurate reading. Other information: This device allows you to adjust the sugar concentration to obtain an ideal texture, neither too hard nor too runny. It is designed to be robust and easy to clean after each use. Precautions for use: Measurements may vary slightly depending on ambient lighting or the cleanliness of the prism. It is recommended to check the zero point before each set of measurements to ensure accuracy.