Brix Refractometer, 0-90% Scale, Temperature Compensation, Measures Sugar, Honey, Fruit, Wine, Milk

This portable refractometer measures the density of sugars in solution with a Brix scale from 0 to 90%. Ideal for testing sugar in honey, fruit, fruit juice, wine, and milk. The device incorporates automatic temperature compensation between 10°C and 30°C to ensure accurate readings. Its compact and lightweight design makes it easy to transport and use in the field for various food analyses. Measurement range: 0 to 90% Brix; Automatic temperature compensation: 10°C to 30°C; Housing material: Plastic; Sample type required: 2 to 3 drops; Feature: Calibration screw included

Technical specifications: This refractometer covers a measurement range of 0 to 90% Brix with automatic temperature compensation operating between 10°C and 30°C for reliable results.

Compatibility and accessories: This versatile instrument is suitable for analyzing the sugar content of honey, jams, juices, milk, beverages, wine, and beer without the need for adapters. Setup and use: Place 2 to 3 drops on the prism, close the plate, and look through the eyepiece. The calibration screw allows for easy zeroing of the instrument before each use. Other information: Designed with a robust plastic housing, this compact model is lightweight and convenient to store or transport during business trips. Precautions for use: Measurements may vary depending on lighting conditions. Ensure the prism is clean and dry before each test to avoid reading errors.