Brix Refractometer, Range 0-32%, Division 0.2%, ATC, For Homebrew and Food Industry

This refractometer allows for the precise measurement of sugar content in aqueous solutions. Ideal for homebrewing, it monitors the fermentation of beer wort and brandy. The tool incorporates automatic temperature compensation for reliable results. Its ergonomic design makes the clear scale easy to read. An essential accessory for quality control in the laboratory or the beverage industry. Measuring range: 0 to 32% Brix Scale division: 0.2% Brix Functionality: Automatic Temperature Compensation (ATC) Handle material: Non-slip rubber Instrument type: Manual refractometer

Technical specifications: This refractometer offers a measuring range of 0 to 32% Brix with precise 0.2% division for analyzing your liquids. Compatibility and accessories: A versatile instrument suitable for brandy, beer wort, and aqueous solutions for various industrial processes. Setup and use: Automatic temperature compensation eliminates errors related to temperature variations during your daily tests.

Other information: Equipped with a non-slip rubber grip and adjustable focus for optimal comfort during use. Important notes: Measurements are objective. Be sure to calibrate the device according to the instructions to avoid any reading errors.