Brix sugar hydrometer (density measurement, Brix sugar tester, predicted alcohol content) for beer, wine, and fruit wine. For home brewing
You may also like
Compare with similar items
Product information
Description
It is used to measure the sugar content of beer wort, grape juice, and fruit juice before fermentation and is an indispensable tool for making fruit wine and wine. It is easy to determine the sugar content and potential alcohol content before fermentation and obtain the desired taste and alcohol content.
Easy to use, we provide detailed instructions for use, including instructions for use and consultation tables for the Brix meter, usage methods, refractometer consultation tables, etc., so even if you are a beginner, you can easily operate it.
Measuring range: Measuring range: 0.990-1.160 (for measuring grape juice, juice), Brix scale: 0-35 (for measuring beer wort), potential alcohol 0-20% (invalid value). )
It is only suitable for measuring in the production of beer, wine, and fruit wine and cannot be used directly to measure the degree of beer, wine, and fruit wine due to their different densities. (It is recommended to use a professional 250ml plastic or glass cylinder.)
Features
- BrandODIPIE
- MaterialPlastic
- Power sourceManual
- Refractometer typeFor glycol
- Refractometer applicationsSugar
'/%3E%3C/svg%3E){kind=small}