Chocolate Molds, Mini Chocolate Silicone Molds, 12 Cavity Non-Stick Fondant Mould, Easy to Unmold, for Homemade Chocolates, Pralines, Candies, Waffles, Cake Decorating

Silicone Chocolate Mold
The chocolate mold used to solidify the shape, allowing you to make neat chocolate with 12 continuous shapes.

Specifications
Size: 22cm x 10.5cm x 0.5cm
Weight: about 60g
Material: 100% food grade silicone
Temperature Resistant: -60°C to 260°C
Color: Brown

Features
1. Small size, light weight, save space. Each chocolate mold can be used to make 12 pieces of chocolate at a time.
2. Easy to clean. It can be cleaned directly with clean water or placed in the dishwasher.
3. The chocolate is easy to unmold from the mold, so you don't have to worry about damaging the chocolate bar.
4. The suitable temperature range is -60 to 260 degrees Celsius.
5. Suitable for microwave ovens, ovens, refrigerators, dishwashers, etc.
6. The chocolate molds can be used to make DIY chocolates and candies.

Package Includes
1 x Silicone Chocolate Mold


Note
1. Do not touch the fire source directly or near the heat source, such as the oven radiator.
2. It is recommended to place the mold in the middle or on the upper side of the oven during baking, keeping a distance of at least 5 cm from the heating tube.
3. Please allow slight size difference due to different manual measurement.