Classic Deep Fry Thermometer Kitchen Temperature Reading Food Thermometer - Candy Sugar Cooking Thermometer, Temperature Range: 50℃～200℃/100-400℉

Temperature Range Measurement: Our food thermometers have large, easy-to-read temperature zones. The temperature ranges from 50℃～200℃/100-400℉ Easy to Clean: Note that the food thermometer is hand-washable only, do not submerge in water or put in the dishwasher. For best results, wipe with a damp cloth and dry thoroughly. Ease of Use: The red line is a quick reference for calibrating thermal tests. Perfect size and length, including Baume and Brix scales. Safe Design: Large, hand-cool nylon handles keep hands away from heat during use. The adjustable silicone-coated clips fit most kitchen utensils and prevent scratches. Versatile Uses: This kitchen food thermometer is ideal for making candy, melting chocolate, yogurt, spreads, jams, and all other types of food.