Classic Frying Thermometer Kitchen Temperature Reading Food Thermometer - Kitchen Thermometer for Candy Sugar, Temperature Range: 50℃～200℃/100-400℉

General description

The classic fry thermometer is an essential tool for any kitchen, allowing you to accurately measure the temperature of food. With a temperature range of 50℃ to 200℃ (100-400℉), it is ideal for various culinary applications, including the preparation of candies, melted chocolate, yogurts, cream spreads and jams.

Technical specifications

Temperature range: 50℃～200℃ / 100-400℉

Scales: Balm and Brix

Usage

This thermometer is easy to use thanks to its red line which serves as a quick reference for calibration. It is designed to fit most kitchen utensils thanks to its adjustable silicone-coated clips, preventing scratches.

Other information

Easy to clean: the thermometer is hand washable only. It is recommended to wipe it with a damp cloth and dry it thoroughly. Avoid submerging the thermometer in water or putting it in the dishwasher. Safe design with large nylon handles to keep hands cool during use.