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Cold smoke generator for smoker, BBQ for meat and fish,
Of which environmental contribution £0.10 including VAT.
Buying for your business?
Negotiated prices excl. VAT up to -20%
Sold by Cuizi
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Product information
Description
General description The cold smoke generator is designed for cold smoking various foods such as salmon, sausage, duck breast, fillet, pork, chicken, cheese, and fish. Made from durable stainless steel, it features a spiral shape for slow burning without the need for an external heat source, allowing for a long burning time. The surface is covered with mesh to enhance air circulation in the sawdust, ensuring optimal smoke production. Technical specifications Material: Stainless steel Size: 20.5 x 19 x 4.5 cm Color: Silver Installation Fill the smoker box with sawdust, ensuring the tip of the coil is visible. Light a candle (not included) and place it in the designated spot. If smoke appears, move the candle away or ignite the sawdust with a lighter. Usage Easy to use: Place sawdust inside the coil and ignite. Compatible with various wood pellets such as cherry, hickory, mesquite, apple, and beech. Can create hours of smoke with minimal wood chips. Other information Includes a cleaning brush made of stainless steel and plastic. Maintenance: Clean with a brush after use and dry with a cloth or hair dryer. Tip: Ensure the coil is clean to prevent clogging; use sawdust only, not wood chips or pellets. To dry sawdust, heat it in a microwave for about 2 minutes.
Features
- BrandOTHERS
- ColourGrey
- Pcs per pack1
- Intended useOutdoor
- MaterialStainless steel
- Type of part for barbecue & planchaBBQ rotisserie
- ManoMano ReferenceME250054386
- MMID845924775197
- Product codeBT-UK2025YS-166088
- EAN3793605591314
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