Cold Smoke Generator for Smoker, Meat and Fish Smoking Grill, Barbecue Grill 20.5X19X4.5cm Silver

General Description

The cold smoke generator is made of durable stainless steel and measures 28 × 18 × 4 cm. It is perfect for cold smoking a variety of foods, such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, and fish. This device works in most barbecues, offering a practical solution for smoked food enthusiasts.

Technical Specifications

Material: Stainless steel

Dimensions: 28 × 18 × 4 cm

Weight: Lightweight and easy to handle

Compatibility and Accessories

Compatible with most barbecues

Recommended for use with wood pellets such as cherry, hickory, mesquite, apple, pecan, and beech

Installation

Install the generator in your smoker or barbecue, ensuring it is stable and secure. Check that the sawdust is level and that the top of the spiral is visible for optimal operation.

Usage

To use the generator:

Fill the generator with smoke sawdust, ensuring it is level.

Light the sawdust at the end of the generator using a torch lighter, tea light candle, or sawdust lighter (not supplied).

After a short time, the wood chips will ignite and produce the desired smoke.

Other information

Tips: Clean the generator after use with a brush and cloth or allow it to air dry.

Recommended sawdust grain size: between 0.5 and 1.0 mm.

Do not compact the sawdust.