Cold Smoke Generator for Smoker, Meat and Fish Smoking, Grill, Barbecue, Versailles

General Description: The cold smoke generator is made of stainless steel, ensuring high durability. It is designed for cold smoking a variety of foods such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, and fish. Its spiral design allows for slow, flameless combustion, providing hours of smoke with minimal sawdust. Technical Specifications: Dimensions: 20 x 18 x 5 cm; Material: Stainless steel; Cleaning brush: Stainless steel and plastic. Usage: To use the generator, simply fill the spiral with smoking sawdust and then light it with a torch lighter, tea light candle, or sawdust lighter (not included). Once lit, the sawdust will produce smoke for several hours. It is recommended to use specific sawdust, as wood chips and pellets are not suitable. Other information: Package contents: 1 cold smoke generator. Maintenance instructions: Clean the generator with the brush after use and wipe it with a cloth or allow it to air dry. For better combustion, it is advisable to heat the sawdust in the microwave for about 2 minutes if it has absorbed moisture.