Cold Smoke Generator for Smoker, Meat and Fish Smoking with Cleaning Brush, Barbecue Grill

General Description

The cold smoke generator is an essential accessory for cold smoking enthusiasts. Made of durable stainless steel, it allows you to smoke a variety of foods such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, and fish. Its spiral design promotes slow, flameless combustion, providing hours of smoke with minimal sawdust.

Technical Specifications

• Dimensions: 19 × 16.5 × 5 cm
• Material: Stainless steel
• Cleaning Brush: Stainless steel and plastic

Compatibility and Accessories

• Compatible with most barbecues
• Includes: 1 × Cold Smoke Generator, 1 × Barbecue Grill Cleaning Brush

Installation

• Fill the spiral with sawdust, ensuring it is level and the top of the spiral is visible.
• Light the sawdust with a tea light or torch lighter (not supplied).

Usage

• The sawdust will produce smoke for hours.
• For best results, use sawdust and avoid wood chips or pellets.
• If the sawdust is damp, heat it in the microwave for about 2 minutes to improve combustion.

Other information

After use, clean the generator with the brush and wipe it with a cloth or let it air dry.