Cold Smoke Generator for Smoker, Meat and Fish Smoking with Cleaning Brush, Barbecue Grill

General Description

The cold smoke generator is an essential accessory for cold smoking various foods such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, and fish. Made of durable stainless steel, it is designed with a mesh surface for better air circulation through the sawdust. Its spiral shape allows for slow, flameless combustion and can produce hours of smoke with a small amount of sawdust.

Technical Specifications

Dimensions: 19 × 16.5 × 5 cm

Material: Stainless steel

Cleaning Brush: Stainless steel and plastic

Compatibility and Accessories

Compatible with most barbecues

Includes: 1 × Cold Smoke Generator, 1 × Barbecue Grill Cleaning Brush

Installation

Fill the smoker box with sawdust, ensuring it is level and the top of the spiral is visible.

Light a candle (not included) and place it in position.

When you see smoke, remove the candle or light it with a torch lighter.

Usage

To use the generator, place the smoking sawdust in the spiral and light it. Make sure the sawdust is dry to prevent it from going out. It is recommended to heat the sawdust in the microwave for about 2 minutes if it has absorbed moisture.