Cold Smoke Generator for Smoker, Meat and Fish Smoking with Cleaning Brush, Barbecue Grill

Material: The cold smoke generator is made of durable stainless steel. Dimensions: 19×16.5×5cm. Please check if the size is what you want beforehand. Also includes a cleaning brush.

Application: This smoking spiral is ideal for cold smoking all kinds of food such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, fish, etc. It works in most barbecues.

Design: The generator's surface is grilled, allowing for better air circulation in the sawdust. The spiral shape allows for slow, flameless combustion without an external heat source, and for extended periods of time.

Usage: Easy to use, simply place the homemade sawdust in the spiral and light it with a blowtorch lighter, tea light candle, or sawdust lighter (not included). Notes: Ensure the sawdust is level and the top of the spiral is visible.

Economical: Used with a variety of wood pellets such as cherry, hickory, mesquite, apple, pecan, beech, and more. With a small amount of sawdust, it can produce hours of smoke.

ColdSmokeGeneratorwithCleaningBrush

Product Details: Dimensions: 19×16.5×5cm Material: Smoke Generator: Stainless steel Cleaning Brush: Stainless steel and plastic Maintenance: After use, please clean it with the brush and then wipe it with a cloth or air dry it. How to light a cold smoker? 1. Fill the smoker box with sawdust, making sure the sawdust is level and the top of the spiral is visible; 2. Light the candle (not supplied) and place it in position. When you see smoke, remove the candle! (or light it with a blowtorch lighter); 3. The sawdust will produce smoke for hours. Package Contents: 1×Cold Smoke Generator 1×Barbecue Grill Cleaning Brush

If you are unable to use this smoke generator, please follow the instructions below. Tips: 1. You need to have a coil that is really clean to prevent the holes from getting clogged. So the first thing to do is to thoroughly clean your coil under running water with a brush; 2. Please use sawdust for this product; wood chips and pellets are not available; 3. If the sawdust absorbs moisture, you'll manage to light it, but it will then go out spontaneously. So, heat the sawdust on a plate and microwave it for about 2 minutes. This will dry it out and the combustion will be better.