Cold Smoke Generator for Smoker, Meat and Fish Smoking with Cleaning Brush, Grill, BBQ Smoker, Hot and Cold Smoking, BBQ, Saw, Charcoal

General Description The cold smoke generator is an essential accessory for cold smoking enthusiasts. Made of durable stainless steel, it allows you to smoke a variety of foods such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, and fish. This product also includes a cleaning brush. Technical Specifications Dimensions: 19 × 16.5 × 5 cm Material: Stainless steel Usage To use the cold smoke generator, follow these simple steps: Fill the smoking spiral with sawdust and ensure it is level, with the top of the spiral visible. Light the sawdust with a torch lighter, tea light candle, or sawdust lighter (not included). When smoke begins to rise, remove the heat source. The sawdust will produce smoke for several hours. After use, clean the generator with the brush provided and wipe it with a cloth or let it air dry.