Cold Smoke Generator for Smoker, Smoking Meat, Fish, Grill, Barbecue

General Description

The cold smoke generator is made of stainless steel, offering durability and strength. Its spiral shape allows for slow, flameless combustion, ideal for cold smoking various foods such as salmon, sausage, duck breast, filet mignon, pork, chicken, cheese, and fish. Thanks to its mesh surface, it ensures optimal air circulation for the sawdust, thus guaranteeing prolonged smoke production with very little wood chipping.

Technical Specifications

• Dimensions: 19.5 x 18.2 x 4.5 cm
• Material: Stainless steel
• Includes: Stainless steel and plastic cleaning brush

Usage

To use the generator, follow these simple steps:

• Fill the spiral with sawdust, ensuring it is level and the top of the spiral is visible.
• Light a candle (not included) and place it below the spiral. When smoke begins to be released, remove the candle.
• Wood chips can produce smoke for several hours.

Other Information

• For best performance, clean the spiral after each use with a brush and cloth.
• It is recommended to dry the sawdust in the microwave for about 2 minutes if it has absorbed moisture.
• Color: Silver