Cold Smoke Generator for Smoker, Smoking Meat, Fish, Grill, Barbecue

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About this item

Material: The cold smoke generator is made of durable stainless steel. It also includes a cleaning brush.

Application: This smoke spiral is suitable for cold smoking various foods, such as salmon, sausage, duck breast, filet mignon, pork, chicken, cheese, fish, etc., for use in barbecues.

Design: The generator's surface is screened to allow for better air circulation around the sawdust. Its spiral shape ensures slow combustion, no flame, no external heat source required, and a long burn time.

Use: Easy to use, simply place sawdust in the spiral and light it with a lighter, tea light, or sawdust lighter (not included). The top of the spiral is visible.

ECONOMICAL: Use with a variety of wood pellets such as cherry, hickory, memesquite, apple, beech, etc. With very few wood chips, you can produce hours of smoke.

Product Details:

Size: 19.5*18.2*4.5CM

Material:

Smoke Generator: Stainless steel

Cleaning Brush: Stainless steel and plastic

Maintenance:

After use, clean it with a brush, then wipe it with a cloth or a hairdryer.

How to light a cold smoker?

1. Fill the smoking box with sawdust, ensuring the sawdust is level and the top of the spiral is visible;

2. Light the candle (not included) and place it in position. When you see smoke, remove the candle! (or light it with a lighter);

3. The wood smoker is good for smoking for hours.

Package Contents:

1×Cold Smoke Generator

When you cannot use this smoke generator, please follow the instructions below.

Tip:

1. You must have a very clean coil to prevent the burners from clogging. Therefore, the first thing to do is to clean the heating element under running water with a brush;

2. Please use sawdust for this product and do not supply wood chips or pellets;

3. If the sawdust absorbs moisture, you will start a fire, but it will extinguish itself. Therefore, warm the sawdust on a plate and microwave it for about 2 minutes. This will dry and burn better.

Color: Silver