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Cold Smoke Generator for Smoker, Smoking Meat, Fish, Grill, Barbecue

Sale ends in 51h

-2%

~~£15.78~~

Sold by Home Place GmbH and 2 other sellers

Product information

Description

General description

The Cold Smoke Generator is designed for cold smoking a variety of foods, including salmon, sausage, duck breast, filet mignon, pork, chicken, cheese, and fish. Made from durable stainless steel, it features a spiral design that allows for slow combustion without flames or an external heat source, ensuring a long burn time.

Technical specifications

Size: 19.5 x 18.2 x 4.5 cm

Material: Stainless steel (Smoke Generator), Stainless steel and plastic (Cleaning Brush)

Usage

To use, fill the spiral with sawdust and light it with a lighter, tea light, or sawdust lighter (not included).

Ensure the sawdust is level and the top of the spiral is visible before lighting.

Once smoke is visible, remove the candle or lighter.

Produces hours of smoke with minimal wood chips.

Other information

For optimal performance, keep the coil clean to prevent clogging.

Use only sawdust; avoid wood chips or pellets.

If sawdust is moist, dry it in a microwave for about 2 minutes before use.

Color: Silver

Package Contents

1 x Cold Smoke Generator

Features

Brand
SNQ
Colour
Grey
Pcs per pack
1
Environmental certification
Cleanright Label
Height
4.5 cm

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