Cold smoke generator for smokers – Stainless steel – Mesh surface for optimal air circulation – Compatible with barbecues

General Description:

The cold smoke generator is an essential accessory for cold smoking various foods such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, and fish. Made of durable stainless steel, it features a mesh surface for improved airflow through the sawdust. Its spiral shape allows for slow, flameless combustion and can produce hours of smoke with a small amount of sawdust.

Technical Specifications:

• Dimensions: 19 × 16.5 × 5 cm

• Material: Stainless steel

• Cleaning brush: Stainless steel and plastic

• Weight: 0.25 kg

Compatibility and Accessories:

• Compatible with most barbecues

• Includes: 1 × Cold smoke generator, 1 × Barbecue grill cleaning brush

Installation:

• Fill the smoker box with sawdust, ensuring it is level and the top of the spiral is visible.

• Light a candle (not included) and place it in position. When you see smoke, remove the candle or light it with a torch lighter. To use the generator, place the smoking sawdust in the spiral and light it. Ensure the sawdust is dry to prevent it from going out. If the sawdust has absorbed moisture, it is recommended to microwave it for about 2 minutes.

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