Cold smoke generator with handle, stainless steel cold smoke generator M, up to 20 hours of cold smoke, for barbecues, smokers

Premium Stainless Steel: The BBQ cold smoke generator is made of high-quality stainless steel, which is not easy to break, bend, or rust. It can be used with all stoves, smokers, BBQs, homemade smokers, and enclosed barbecues, etc. Ideal Smoking Results: The smoke flour in the cold smoke generator slowly ignites and distributes aromatic smoke for up to twelve hours. It can be used to smoke meat, cheese, etc., allowing you to slowly infuse flavor into food without cooking. Unique Shape: The M-shaped smoke generator is very reliable and provides even distribution. Controlling the amount of smoke is also easy. Includes a cleaning brush; simply tap the ashes after smoking and remove any remaining residue with the wire brush. Easy to use: simply fill the maze with sawdust, light your tea wax, and insert it into the candle holder until the dust begins to melt. Remove the candle and insert the smoker into the smoking chamber. Convenient and multifunctional: in addition to meat, it can also be used for fish, cheese, vegetables, nuts, bacon, eggs, and other foods as needed. Product Description: The cold smoke generator is suitable for cold smoking meat, fish, cheese, or vegetables. During the cold smoking process, the food (mainly meat or fish) releases a distinctive aroma as the smoke develops, and the aroma intensifies. Why choose the Ledoi cold smoke generator? - The improved M-shaped design allows for efficient smoke distribution for optimal smoking effects. - The paths of the cold smoke generator will not stick together and catch fire. This ensures safety. - Comes with two handles for easy transport and removal from the smoker or grill. - For beginners, a cold smoke generator is ideal because it ignites easily and burns for 10 to 12 hours. Friendly tips: 1. Start by filling the unit with smoke flour. Then firmly press the smoking flour down with your fingers. 2. We recommend using fine sawdust or smoke powder, and the particles should be 0.5 to 2 mm. Material: Stainless steel. Weight: 500g. Length: 21 cm Width: 22.5 cm. Height: 5 cm. Cleaning brush: Material: Nylon Length: 17 cm Width: 1.2 cm. Meat hook: Material: Stainless steel. Length: 15 cm, Thickness: 5 mm. Maximum load: 25 kg. Use: for hanging meat, etc. Contents: 1 x cold smoke generator, 1 x brush, 2 x meat hooks.