Cotton and linen fermentation mat for kneading and baking bread, 66 x 90 cm

This proofing cloth is the perfect partner for bread making. It promotes optimal fermentation of your dough, helping you achieve a thick and fluffy texture. Its design makes it easy to fold to perfectly fit the space you need. Designed to prevent dough odors, this proofing cloth is securely hemmed for durability. It is washable and resistant for repeated use. Versatile, it is ideal for proofing long baguettes, but is also perfectly suited for other rustic European breads. It's easy to use: simply place your dough in the center of the folded cloth. This helps maintain the dough's shape while absorbing excess moisture. Made from natural cotton and linen, this product is eco-friendly, healthy, and safe for all your culinary preparations. You will receive: 1 cotton and linen fermentation cloth. Approximate weight: between 128g and 223g (4.5oz to 7.9oz).