Digital Refractometer for Measuring Sugar Content 0-32 °Brix – Ideal for Wine, Juice, Syrups and Confectionery – with Automatic Temperature Compensation

General Description The sugar content refractometer is an essential tool for measuring the sugar concentration in various liquids, including fruits, vegetables, beers, spirits, and fruit juices. With a measuring range of 0 to 32% Brix, this device is designed to provide accurate and reliable results while remaining portable and easy to use. Technical Specifications Measuring Range: 0 - 32% Brix Minimum Scale: 0.2% Measurement Accuracy: ± 0.2% (10 to 32 °C) Temperature Correction Range: 10 - 30 °C Material: ABS Color: Black Operation To use the refractometer, simply follow these steps: Place 2 to 3 drops of the sample onto the main prism. Close the plate and look through the viewing window. Read the Brix value directly on the scale. This refractometer is equipped with automatic temperature compensation, making it easy to read results without the need for manual correction. Other information: Compact and lightweight, it is easy to carry. No batteries required, allowing for use anytime. Note: The data is measured manually; a 1-3 cm error is possible. Differences in light and display may cause color variations.