Double-sided antibacterial cutting board, one side bamboo, the other stainless steel.

[Double-Sided Design]— This durable cutting board features an innovative design: one side made of bamboo for preparing vegetables, fruits, and bread; the other side made of stainless steel for cutting raw meat. This bamboo and stainless steel cutting board prevents cross-contamination for healthier cooking. [High Quality]— Our professional cutting board is made of high-quality natural bamboo and sturdy, food-grade stainless steel. This bamboo and stainless steel cutting board offers double antibacterial protection, is more environmentally friendly and durable than plastic cutting boards, and helps preserve the sharpness of knives. [Grooved Design]— The stainless steel side of this cutting board features a convenient peripheral groove. This groove effectively collects juices released when cutting meat or fruit, preventing splashes and making it easier to clean your work surface. [Easy to clean] — This cutting board has a smooth surface and is very easy to clean: simply wash it with water and mild detergent, then wipe it dry. This bamboo and stainless steel cutting board features a built-in hanging hole for easy storage in a well-ventilated area, allowing for quick drying and saving space. (Not dishwasher safe)