【Excellent Heat Transfer】 Outdoor Dutch oven is made of cast iron. Good heat transfer and special surface structure of cast iron heat can be stored and transferred efficiently. Therefore, cast iron cooking pot is particularly suitable for cooking and baking outdoors. Simply add charcoal or roasted briquettes to the lid and under the pot, then the pot will work.
【Safe and Robust】 Thanks to the heavy lid and extended design, the Dutch oven can collect heat better and accelerate cooking effectively. With the lid lifter, you can lift the lid safely and comfortably at any time when heating the pot to avoid burns. Two holes are attached to the position of the fixed handle: the attachment of the handle on the right and left of the pot is optimally loosened, a uniform balance is always guaranteed.
【Convenience & Large Capacity】 The pot body and lid have legs: when using the pot, no additional brackets are required, and charcoal can be placed directly on the bottom of the pot. In addition, the lid has a large capacity. The capacity of our pot is 8 liters, diameter is 12.8inch, which can great for family use, camping, BBQ, ect.
【Versatile Use】 You can easily cook, stew, fry, grill and bake. You can make lasagne, goulash soup, stewed deer leg and goulash etc. You can also use fire pot to make dessert, biscuits, bread, pizza and even cakes.
【Tip and Note】 The cast iron material rusts easily. Therefore, pay attention to maintenance during use. Before first use: clean the pot with warm water and a brush, bake the cleaned pot on a heat source, then wipe it several times with cooking oil and leave it for more than 6 hours. Wait until the pot has fully absorbed the oil.
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Overall rating out of 1 customer review
25 January 2022
We haven't used it yet, but it looks great. Everything is as it appeared in the description