Egg tongs for opening hard-boiled eggs, egg peeler and cracker, egg peeler, egg shaker and peeler, kitchen utensil for opening eggs, red

Add the hard-boiled egg and remove the lid. Shake the bowl 4 to 12 times until the shell softens. The time may vary. You can now remove the egg from its shell. Shake the bowl vigorously up and down so that the lids touch. As soon as you see the white, the egg is cooked. Mission accomplished! The egg will then hatch from its shell.