Egg yolk separator - Stainless steel egg strainer - Kitchen utensil

Key Features: Egg yolk and white separator. No more spills or escaping yolks! Separate the yolk from the white in an instant. The angled top edge protects the yolk while the perforations allow the white to drain: simply pour it into a glass. Ideal for meringues, mousses, mayonnaise, eggs, etc. Easy to use: hang it over the edge of a bowl and crack an egg into the slots. In 3 seconds, the yolk and white are separated. Non-slip and easy to clean. Made of food-grade stainless steel and dishwasher-safe, our metal separator is safer than plastic ones. Cook healthy meals. Keep the shells contained and easily separate the yolks and whites directly into a bowl. A must-have for every oven.