Frozen meat cutter, manual meat cutter, stainless steel meat cutter, ginseng cheese cutter for home use

For frozen meat only: Designed for frozen meat (best when partially thawed) and firm vegetables. Not suitable for fresh meat or bone-in cuts.
Adjustable thickness: Slice thickness 0.3-15mm with a 4.3-inch blade. Compact size ideal for home use and storage.
Secure suction base Sharp blade: Includes an extra 7.9-inch alloy blade and suction cups that grip firmly to tile, glass, or metal countertops for stable and safe slicing. Easy, quiet operation: Designed specifically for frozen meat and vegetables. Sturdy, user-friendly, and quiet, simply follow the guide for a smooth slice every time. Helpful operating tips: For best results, thoroughly freeze meat before slicing and refer to the manual. We recommend wearing gloves or using a towel for safety and comfort.