Cold Smoke Generator for Smoker, Meat and Fish Smoking with Cleaning Brush, Barbecue Grill

Material: The cold smoke generator is made of durable stainless steel. Dimensions: 19 × 16.5 × 5 cm. Please check the size beforehand to ensure it meets your needs. A cleaning brush is also included. Application: This smoking spiral is ideal for cold smoking all kinds of food, such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, fish, etc. It works in most barbecues. Design: The generator's surface is mesh-like, allowing for better air circulation through the sawdust. The spiral shape allows for slow, flameless combustion without an external heat source, and can burn for hours. Use: Easy to use, simply place the smoking sawdust in the spiral and light it with a torch lighter, tea light candle, or sawdust lighter (not included). Note: Ensure the sawdust is level and the top of the spiral is visible. Economical: Use with a variety of wood pellets such as cherry, hickory, mesquite, apple, pecan, beech, and more. With just a little sawdust, it can produce hours of smoke. Cold Smoke Generator with Cleaning Brush Product Details: Dimensions: 19 × 16.5 × 5cm Material: Smoker: stainless steel Cleaning brush: stainless steel and plastic Maintenance: After use, please clean it with the brush and then wipe it with a cloth or air dry. How to light a cold smoker: 1. Fill the smoker box with sawdust, making sure the sawdust is level and the top of the spiral is visible; 2. Light the candle (not included) and place it in position. When you see smoke, remove the candle! (or light it with a torch lighter); 3. The sawdust will produce smoke for hours. Package Contents: 1 × Cold Smoke Generator, 1 × BBQ Grill Cleaning Brush. If you are unable to use this smoke generator, please follow the instructions below. Tips: 1. The smoke coil must be completely clean to prevent the holes from becoming clogged. Therefore, the first thing to do is thoroughly clean your coil under running water with a brush; 2. Please use sawdust for this product; wood chips and pellets are not suitable; 3. If the sawdust becomes damp, it may ignite but will then go out on its own. To do this, heat the sawdust on a plate and microwave it for about 2 minutes. This will dry it out and improve combustion.