Greek yogurt filter with lid. Yogurt filter with ultrafine mesh, for making small batches (450g) of thick Greek yogurt, cream, or coconut yogurt, 5.12 x 5.12 x 5.12 inches, clear and bubbly.

Attention: Our yogurt filter may be smaller than you imagine but fits in the refrigerator. Maximum filtration capacity: 450g of yogurt at a time, and can make approximately 250g of Greek yogurt.
Two-stage filtration: over 250g requires natural filtration without the spring for about 4 hours. Then, pressure filtration for 8 hours (overnight) with the spring.
Pressing device: combines typical filters and a pressing system for accelerated filtration.
Construction: with a lid to prevent dust and odors; a high-quality mesh ensures that only the whey is strained. Removable for easy cleaning
Simplifies the process: no need for complicated equipment, yet makes consistent thick Greek yogurt