Heat-resistant analog cooking thermometer for barbecues, ovens, smokers, and smokehouses. 10°C - 500°C

General Description Equip your grills, ovens, and pots with this analog cooking thermometer, designed to withstand high temperatures. This thermometer is ideal for cooking meats like pulled pork or achieving a perfectly cooked steak. It is also suitable for smokers, allowing for precise cooking at low temperatures. Technical Specifications Temperature range: 10°C to 500°C Increments: 20°C Temperature probe: 3.8 cm long Analog display: 5 cm diameter Threaded connection: Ø 8 mm hole, thread length approx. 12 mm Temperature resistance: above 500°C Installation To install the thermometer, simply drill a hole in the lid of your appliance, screw in the thermometer, and you're done! Use Use this thermometer to monitor the temperature of your grilled meats, roasts, and other cooked dishes, ensuring perfect results.