Heat-resistant analog cooking thermometer for barbecues, ovens, smokers, and smokehouses. 10°C - 500°C

General Description This analog cooking thermometer is designed to withstand high temperatures, making it ideal for barbecues, ovens, and smokers. It allows you to monitor the temperature of your food, ensuring perfect cooking for dishes such as pulled pork or steak. Easy to install, simply drill a hole in the lid of your appliance and screw in the thermometer. Technical Specifications Temperature range: 10°C to 500°C Graduation increments: 20°C Temperature probe: 3.8 cm long Analog display: 5 cm diameter Threaded connection: Ø 8 mm hole Thread length: approx. 12 mm Temperature resistance: up to 500°C