Heat-resistant analog cooking thermometer for barbecues, ovens, smokers, and smokehouses. 10°C - 500°C

General Description

Equip your grills, ovens, and pans with the Ulisem analog cooking thermometer, designed to withstand high temperatures. This thermometer is ideal for cooking meats like pulled pork or for achieving a perfectly cooked steak. It is also suitable for smokers, allowing for precise low-temperature cooking.

Technical Specifications

• Temperature range: 10°C to 500°C
• Increments: 20°C
• Temperature probe: 3.8 cm long
• Analog display: 5 cm diameter
• Threaded connection: Ø 8 mm hole, thread length approx. 12 mm
• Temperature resistance: above 500°C

Installation

To install the thermometer, simply drill a hole in the lid of your appliance, screw in the thermometer, and you're done!

Use

Use this thermometer to monitor the temperature of your grilled meats, roasts, and other cooked dishes, ensuring perfect results.