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Heat-resistant analog cooking thermometer for barbecues, ovens, smokers, and smokehouses. 10°C - 500°C
Of which environmental contribution £0.10 including VAT.
Sold by Sinocor GmbH
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Product information
Description
General Description
Equip your grills, ovens, and pots with this cooking thermometer. Easy to install, simply drill an 8 mm hole in the lid and screw in the thermometer. Ideal for grilling, preparing dishes like pulled pork or the perfect steak, and for roasting meats at low temperatures.Technical Specifications
- 3.8 cm long temperature probe
- Elegant 5 cm diameter analog temperature display
- Temperature scale from 10 to 500 °C in 20 °C increments
- Temperature resistance up to 500 degrees
- Threaded connection with 8 mm diameter hole
- Thread length approximately 12 mm
Compatibility and Accessories
- Suitable for grills, ovens, and stockpots
- Can be used with smokers
Installation
- Drill an 8 mm hole in the lid of the device
- Screw the thermometer using the screw provided
Use
- Monitor the temperature of your dishes in real time
- Ideal for cooking meats and roasts
- Ensure the thermometer is properly calibrated before use
Features
- BrandTEHTUY
- Weight100 g
- ManoMano ReferenceME99076992
- MMID437515519519
- Product codeZSino-11583
- EAN6240449353136
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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